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Gracias to our wonderful staff that helped put together this beautiful spread. Una fiesta grande y comida buena no se logra sin un fabulous team.  @ Mexicano

Gracias to our wonderful staff that helped put together this beautiful spread. Una fiesta grande y comida buena no se logra sin un fabulous team. @ Mexicano ... See MoreSee Less

 

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Your staff done an amazing job. La comida de be deliciosa

Todo bien rico, preparado con el corazón abrazos!!

Wowwww Que delicias, Como siempre....saludos

Fenomenal!!!!! Yo quiero 😋

Q sabroso

🤤

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Shots! Shots! Shots! Everybody! 🥂🎉💃 #aboutlastnight #authenticMexican #jaimeandramiro #launchparty

Shots! Shots! Shots! Everybody! 🥂🎉💃 #aboutlastnight #authenticMexican #jaimeandramiro #launchparty ... See MoreSee Less

 

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Cindy Martinez 👀

Who needs chilaquiles when you have wonderful memories like these to beat the crudita?! 😜 Que noche tan maravillosa! #authenitcMexican @ Mexicano

Who needs chilaquiles when you have wonderful memories like these to beat the crudita?! 😜 Que noche tan maravillosa! #authenitcMexican @ Mexicano ... See MoreSee Less

 

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Saludos para Ana María canseco, siempre tan sencilla, y para Jorge zerna, y por su puesto para Uds. Un abrazo!!!

Amazing night thanks to so many wonderful people. Y mira estos guapos y talentosos special guests, hosts y familia forever. Thank you @streetgourmetla and @angelicavaleoriginal. We are officially launched. #jaimeandramiro #authenticMexican

Amazing night thanks to so many wonderful people. Y mira estos guapos y talentosos special guests, hosts y familia forever. Thank you @streetgourmetla and @angelicavaleoriginal. We are officially launched. #jaimeandramiro #authenticMexican ... See MoreSee Less

 

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Muchas felicidades jaime y Ramiro Arvizu que Dios los bendiga y que el sea el que siempre esté presente en sus declined ybplanes que tiene para ustedes. Se les QM. (Karina MENDOZA)

Felicidades! Que pena no haber asistido La Ruta del Sabor L. A., Sabor Network y Chefs Network, los felicitan! Huitrón.

Felicidades hermanos los quiero mucho siempre un orgullo

Muchas gracias!

Felicidades primos. Un logro más. Bendiciones

Felicidades!!

Felicidades 🤗🤗🤗🤗

Felicidades Jaime & Ramiro, que sigan cosechando éxitos!

Congratulations...

Felicidades👏👏👏👏👏👑👑

Felicidades

Felicidades que Dios los siga bendiciendo Jaime y Ramiro 🙏❤️

Felicidades!!!!

Felicidades 🎊 🎉 🎊 🎉 🎊 🎉 😘

Congratulations!

Muchas Felicidades primos!!!

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Bust out the molcajete for this stunning but easy to make Plaza Salsa especially made for tacos de cabeza! (Visita Instagram.com/jaimeandramiro para version en español) ... See MoreSee Less

 

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Can you show us how to cure a molcajete

You know ... just casually making some dulce de camote y piña! #authenticMexican

You know ... just casually making some dulce de camote y piña! #authenticMexican ... See MoreSee Less

 

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Is your restaurant in Los Angeles?.

Mmmm Ricooo 👌

Ke rico

Que rico!

Oh my!

Que rico♥️

Donde va estar disponible Jaime ? Look really good

Q’ Rico 😋

Y si le agrega canela?

Guapo!

Delicious!!

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¡Azúcar! A little sugar goes a long way in this salsa recipe. ... See MoreSee Less

 

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And the Garlic

La mejor!

Limes go on everything! ... See MoreSee Less

Chile en Nogada is a beautiful, delicious dish. It’s a roasted pepper stuffed with an amazing mix of sweet and savory flavors, but also with a rich history that dates back to Mexican Independence Day. We are proud to serve it daily at our restaurants and proud to tell you its origin story. Hope you enjoy it and pass the tradition on. ¡Que viva Mexico! ... See MoreSee Less

 

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Miguel Angel Ortiz-Franco Tio when you and Nick are in town I wanna treat you guys out to lunch or dinner 😉

I need to be a patron at your restaurant. On my bucket list.

This is my favorite dish at your restaurant in Bell

My favorite!! And you make it the best!!!

Felicidades!! ¡Viva México!!

❤❤Mi comida FAVORITA❤❤

Viva México señores

Viva Mexico

I la receta?

Besos hermanos los quiero

Erik Sánchez Jade Anastasia Giddens

Margarita Reyes

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Here’s how you make a Tequila Bandera for Mexican Independence Day. Be safe out there and have fun amigos y amigas. And ... 🗣 ¡Viva Mexico! ... See MoreSee Less

 

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Me antojaron ese tequilita, pero desde Teco !!!SALUD!!!

Felicidades a todos nuestros compatriotas! 🇲🇽🇲🇽🇲🇽🇲🇽🎉🎉🎉viva Mexico

Los amo ❤️🎉

Viva Mexico! 🇲🇽

Salud! 🥃🎉🇲🇽

Saludos!! ¡Viva México!!

Me encantan, saludos amigos!!

Nomas me lo antojaron 🙁

Viva!!!

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Amazing time yesterday watching this panel of culinary masters talk about the future of Mexican food. El futuro es nuestros! #authenticmexican  @ LA Plaza de Cultura y Artes

Amazing time yesterday watching this panel of culinary masters talk about the future of Mexican food. El futuro es nuestros! #authenticmexican @ LA Plaza de Cultura y Artes ... See MoreSee Less

 

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Estuvo buena la platica.

This Salsa Cruda is perfect for your weekend Mexican Celebration! ... See MoreSee Less

 

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Where's the recipe??

Women in Argentina are changing the wine game! 
The influence of women on Argentina’s wine industry in recent years has been profound, moving it into more complex realms

Read more: https://www.vogue.com/article/meet-the-women-changing-argentinas-wine-industry

Women in Argentina are changing the wine game!
"The influence of women on Argentina’s wine industry in recent years has been profound, moving it into more complex realms"

Read more: www.vogue.com/article/meet-the-women-changing-argentinas-wine-industry
... See MoreSee Less

Wait until you dip your tortilla chips into this salsa! 🌶 ... See MoreSee Less

This Mexican legume is a super protein ... See MoreSee Less

 

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Tortas de garbanzo

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The Splendor of Mexico

Through their dishes, Chefs Jaime and Ramiro celebrate all the goodness that comes from Mexico. Their ingredients are fresh, bold and refreshingly authentic. Their recipes are easy to follow and oh so wonderful. Their food beautifully tells the story of the seven regions of Mexican cuisine one dish at a time.

The award-winning and James Beard nominees have committed their lives to sharing the wonders and splendors of Mexico with everyone they cook for, talk to and reach online and on TV. Each day and with everything they do, Chefs Jaime and Ramiro dedicate themselves to celebrating Mexican food, Mexican culture and the people that make it all happen.

Chefs Jaime and Ramiro invite you to come for the food, stay for the adventure.

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