Chile Arbol salsa

Ingredients

2 tablespoons olive oil
2 oz white onion, finely chopped
3 cloves garlic, finely chopped
2 roasted árbol chiles (dried and red), stemmed
1 pound roasted ripe tomatoes
1 ¼ teaspoon salt

Instructions

Heat the oil in a frying pan over a medium heat.

Fry the onion and garlic until the onion is transparent and the garlic is golden brown. Remove from the heat, strain the onion and set aside. In a molcajete grind the chiles, tomatoes and salt until the mixture is coarsely puréed or to taste. Add the onion and garlic and mix. Season to taste with salt.

Serve in a sauce boat at room temperature.