Pumpkin atole


  • 1 Medium pumpkin
  • 2 Quarts Milk
  • 2 Cups brown sugar
  • 1 Large cinnamon stick


1. Boil pumpkin cut in medium slices in a pot with 3 cups water and cinnamon. When soft, remove shell and blend pulp without seeds in the same water as it was cooked in; set aside (in the same pot.

2. Add milk, sugar and nutmeg; bring to a boil, stirring constantly with a spoon; cook for 10 minutes. Serve hot.

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