Plaza salsa
Ingredients
- ½ ripe tomatoes
- 1 ¾ oz white onions
- 4 Serrano chiles, destalked
- 1sp sugar cane vinegar
- 1tsp sugar
- 1 ¼ tsp salt
- 1oz white onion, chopped
- 1/2 tsp dried oregano, freshly ground
Instructions
In a saucepan, put the tomatoes, onion and chiles and cover with water. Cook over medium heat for about 5 minutes or until soft. Remove from heat and drain. Grind in a molcajete or blender together with the vinegar, salt and sugar until roughly puréed. Add the chopped onion and oregano and mix. Add salt to taste.
Serve at room temperature in a sauce boat.
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