Green Salsa with Avocado
- 6 chopped serrano chiles, stemmed
- 2 tablespoons cilantro leaves, chopped
- 1 garlic clove
- 1 teaspoon salt
- 1 lb tomatillos, peeled
- 1 7 oz avocado, peeled and pitted
In a molcajete or blender grind the chiles, cilantro, garlic and salt into a fine paste.Add the tomatillo and avocado and grind until the mixture is coarsely puréed. Season to taste with salt.