Toasted Pumpkin Seed & Pork Rind Salsa

Ingredients

  • 2 oz pork rind
  • 2 Serrano chile, destalked, deveined and deseeded
  • 1 cup peeled pumpkin seeds, toasted
  • 1 clove garlic, peeled
  • 3 spring onions, without stalks, cut into wedges
  • ¼ cup lemon juice
  • ¼ cup olive oil
  • 17 oz ripe tomatoes, well roasted
  • 1 ½ tsp salt

Instructions

In a blender, blend all the ingredients together into a smooth salsa. Add salt to taste and set aside.

Serve at room temperature in a sauce boat.

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