- 3 tbsp cilantro, finely chopped
- 1 clove of garlic
- 1 tsp salt
- 2 tbsp white onion, finely chopped
- 1 lb. of peeled large tomatillos
- 2 cuaresmeño chiles
In a molcajete or blender, grind the cilantro, garlic and salt until they form a paste.
Add, grind and mix the tomatos, chiles and onion until you reach a salsa consistency.
Add a cup of water and more salt if desired.