Habanero Salsa


  • 9 oz roasted Habanero chile, destalked, deveined, deseeded and chopped
  • 9 cloves garlic roasted in their skins, peeled and finely chopped
  • 1 cup Seville orange juice
  • 1 tsp salt


In a cup, mix all the ingredients until the salt is completely blended into the orange juice. Add salt to taste.

Serve cold or at room temperature in a sauce boat.

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