- 10 Guajillo chiles
- 4 cloves garlic
- 1 cup water
- Salt to taste
Roast the chiles and devein.
Boil a little water and remove from heat. Soak the chiles in the water for 5 minutes.
Grind the chiles in a molcajete with the garlic and a little salt.
Slowly add the water until the salsa has the desired consistency.