Guajillo salsa


  • 10 Guajillo chiles
  • 4 cloves garlic
  • 1 cup water
  • Salt to taste


Roast the chiles and devein.

Boil a little water and remove from heat. Soak the chiles in the water for 5 minutes.

Grind the chiles in a molcajete with the garlic and a little salt.

Slowly add the water until the salsa has the desired consistency.

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