Habanero Salsa
Ingredients
- 9 oz roasted Habanero chile, destalked, deveined, deseeded and chopped
- 9 cloves garlic roasted in their skins, peeled and finely chopped
- 1 cup Seville orange juice
- 1 tsp salt
Instructions
In a cup, mix all the ingredients until the salt is completely blended into the orange juice. Add salt to taste.
Serve cold or at room temperature in a sauce boat.
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