Salsa Martajada

Ingredients

• 1 pound roasted beefsteak tomatoes, finely chopped
• 2oz white onion, finely chopped
• 6 roasted serrano chiles, stemmed and finely chopped,
• 5 tablespoons extra virgin olive oil
• 2 roasted garlic cloves, peeled
• 1 ¼ teaspoon salt