Yucateca Salsa


  • ½ cup pumpkin seeds, toasted
  • 1 lb tomatoes, roasted and peeled
  • 2 tbsp white onion, finely chopped
  • 1 habanero chile, roasted, deveined and chopped
  • 3 tbsp cilantro, finely chopped
  • ¼ cup Seville orange juice or water
  • 1 tsp salt


In a molcajete or blender, grind the toasted pumpkin seeds with the salt.

Add, grind and mix the tomatoes, onion and cilantro.

Add and mix the strained orange juice or water to the desired consistency.

Other recipes to try!